Friday, February 16, 2018

Riced Cauliflower Diddy & Plant Strong Book

The days seem to be getting away from me!  I have been meaning to blog about a dish I made from the Thug Kitchen 101 Cookbook but I lost the photo!  That is mostly due to the fact that I FINALLY got a new phone!  I've been watching mine die and slow and painful death for at least a year now.  I'm stubborn.  That's my problem.  But anyways...

I did take this pic on my new phone last night!  I'm already like the camera on my new phone a whole lot better!  This dish was FAB by the way!  I used frozen diced cauliflower and then threw in those frozen cubes of garlic, onion, and cilantro.  I also used a can of diced tomatoes!  I will be doing this dish more and soon!  I LOVED it!  Oh!  I also added smoked paprika, cumin, and nutritional yeast!  YUM!



For Valentine's Day hubby asked me what I wanted.  I told him flowers die in 3 days and I would enjoy vegan cookbooks WAY MORE!  So he did just that...he gave me the nod to go on a vegan cookbook shopping spree of sorts.

I just received this one in the mail today.  I will surely update you in the next couple of weeks the other books I got, too!

I ordered them off of Jet because I have found them to be lower in price most of the time.

I've been a fan of Rip Esselstyn and other members of his family for a while now and thought I would finally add this book to my collection!  What are some of the books on your wishlist lately?
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10 comments:

  1. HillaryFebruary 16, 2018 at 8:54 AM

    I still haven't tried riced cauliflower. Your dish looks and sounds great.
    There are too many cookbooks on my wish list to mention!

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    1. UnknownFebruary 17, 2018 at 3:34 PM

      You should!! It's dropping in price in the frozen food sections I have noticed!!!

      Delete
  2. suituapuiFebruary 16, 2018 at 2:31 PM

    Cauliflower fried rice is very popular, seen a lot of bloggers blogging about it but I've never tried cooking it myself.

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    1. UnknownFebruary 17, 2018 at 3:34 PM

      You should! It's so easy and very versatile!

      Delete
  3. Opal @ I'm Celebrating LifeFebruary 17, 2018 at 4:03 PM

    We like cauliflower. I can't wait to use the ones from our garden. It's so flavorful. One of my daughters favorite ways to eat it is a cauli-scramble. We don't eat tofu, so it's an alternative in our home.

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    1. UnknownFebruary 17, 2018 at 4:08 PM

      You must have been commenting on this post when I posted another one! I need to do a Cauli-Scramble! That sounds lovely!

      Delete
  4. Christine @ Run Plant BasedFebruary 19, 2018 at 7:20 AM

    Yum on the riced cauliflower! And that's a much better V-Day gift! I have so many cookbooks I have not gotten time to get to lately, but The Mindful Vegan is next on my wishlist.

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    1. JenniferFebruary 19, 2018 at 7:52 AM

      I was looking thru your old posts trying to find the ones you blogged about but I didn't get very far LOL - I already have another wish list started...I think I might have a problem! LOL

      Delete
  5. JenniferFebruary 22, 2018 at 12:56 PM

    I just started to follow a blog called Sweet Potato Soul, and she released a cookbook with the same name. I want to take a look at it.

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    1. UnknownFebruary 25, 2018 at 4:14 PM

      OMG! One of the books I bought was that one...Sweet Potato Soul! I still need to blog about it! Thanks for the heads-up on the blog...I will have to look for it and follow it!

      Delete

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