Ingredients for this CREAMY Creamed Mushroom Soup are:
1 C Nut-Based Milk (I chose Almond)
1/4 C Vegan Margarine
2 Cloves Garlic, Minced
About 1 Pound of Mixed Mushrooms, sliced (Fresh of Frozen)
1/4 C Vegan Sour Cream (store bought or home made)
1 T Soy Flour
Simple Directions Include:
On Medium Heat in a large pot add everything except for the mushrooms and stir until combined and thickened. Add Mushrooms and reduce heat to simmer for about 10 to 20 minutes stirring occasionally.
Simple Sunday Post!? What do you think!?