Thursday, November 19, 2015

Working with Cacao!

As many of you know I'm not a baker.  I'm not very good with desserts and such.  Lately I have been working with Cacao.  I have found that I enjoy creating Raw Vegan Fudge!  Here's a take on Freezer Fudge but it's more like a Dessert Cup!  This is part of the Indigo Herbs Recipe Campaign!  I used their Cacao Powder when making these!  This recipe contains...

5 Dates
3/4 C Cacao Powder
1/2 C Agave
1/3 C Melted Coconut Oil
Pinch Sea Salt
Golden Raisins for Topping


I put all ingredients (except Raisins) into a blender until smooth then added the raisin as topping and put in the freezer for about a half hour.

The aroma of the Cacao Powder from Indigo Herbs is out of this world.  It's so fine and fluffy and easy to work with.  I'll tell you the more I work with the products from Indigo Herbs and realize just how many products they offer - it's impressive!  I hope I can continue working with them!  I was sent some of their Cacao Powder to work with in exchange for an honest review and recipe post.  I will tell you that I will certainly be posting more recipes using the Indigo Herbs Cacao Powder in the coming months!  This is a great product!  And I am loving this company!

9 comments:

  1. Those look so amazing! I love the addition of golden raisins!

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    1. Thanks! I'm trying to use more dried fruits in recipes, too, since my local selection of fresh fruit is not very good at all.

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  2. I'm with you on baking, such a great perk that raw desserts do not need baking! This looks wonderful, agreed on the addition of raisins!

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    1. Thanks! I need the encouragement! LOL :)

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  3. Yep - I can't bake either. I LOVE raw desserts though and this one sounds awesome!!

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