I've been messing around with several raw sauces and will be posting them over at The Raw Food World NEWS Recipe Section in the near future!
I have had several days over the past few weeks were I have had about 5 minutes to make something if I was going to eat anything at all other than fruit! I've even been a lacking in the greens department! Oye!
So I remember buying some of the Wegman's Brand Chickpeas that were already flavored. The flavor was Marsala and they were pretty good! I have them pictured here over brown rice. It's a very light brown rice but it's still brown rice.
I'm still in the process of trying to pack my foods for the day in my car. My mom had an extra cooler bag which will work nicely until I find a larger one at a better price. I saw a YouTube video that John Kohler did a while back with a Coleman Cooler that plugged into your car and was like a refrigerator which was awesome but I haven't seen one locally yet! Video is posted at this end of this post so check it out!
As for this elbow mac dish it didn't turn out the best but it was still edible. I really wanted it to be thicker and creamier.
I used Corn Pasta and for the sauce a combo of almond milk, 6 cherry tomatoes, spinach, soy flour, minced garlic, hemp seeds, and topped with Vegan Chipotle Parmesan.
I had a bit of a surprise over the weekend that I will be sharing with you later today! So be sure to stop back!
Now take a look at this video that is from OKRAW's YouTube Channel. If you aren't familiar with the YouTuber - that is John Kohler!
I've seen those chickpeas at Wegman's. Good to know they're edible for a quick meal! I need to get a spiralizer!! Those noodles looks so pretty!
ReplyDeleteThey aren't as good as from scratch but certainly not bad when you are strapped for time! Let me know if you do get a spiralizer!!!
DeleteOh, I need to break out my spiral slicer too, they can be so fun. Occasionally Trader Joe's carries quick packs of seasoned chickpeas and lentils too, so good for salad toppers.
ReplyDeleteI will be doing another pasta at least once this week that is for sure!
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