Friday, May 29, 2015
Tater Tots & Fiats!
I started with Spinach, Chickpeas, and Carrots. I made a mild cheesy sauce with Almond/Coconut Milk, Earth Balance, and left over Egg Trick Seasoning (the recipe for that is from The Vegan Zombie Cookbook). I then topped it with baked Tater Tots. Next step - I covered it in leftover vegan cheese sauce I made with a combo of almond milk, Daiya Cheese, and spices. Then I sprinkled Wildtree Taco Seasoning and Hemp Seeds over it! This was pretty amazing if I do say so myself! I think I just might have to make more of these! Oh! And I didn't bake this casserole either...stovetop!
I really wanted to post these because you can see our new orange graphics and rims!
Yup! That is our Abarth on the right! I just LOVE the orange color!
We might adjust and/change the back a bit in the near future tho!
In case you missed the previous post - this was the Western NY - Southern Ontario Fiat Club and we went to the Grand Opening of the Erie, PA, Fiat and Alfa Romeo Dealership!
We have the rims done first at a local tire store - they did a great job!
We had the graphics done locally, too, and I do like the sides the best out of everything!
We have a few things we hope to do in the near future with the club - one being European Car Day in Clarence, NY. We may try to get to Pittsburgh for Fiat Freakout if we are able to for the weekend part of the meet up.
This weekend will be a Wildtree Weekend! We will be at Chapman Dam State Park.