Just a quick post today to show these little gems of a snack. These are full of chocolatey goodness with notes of vanilla, highlighting various coconut products, as well as using the secret weapon of Apricot Kernel Butter. Check out this recipe!
1/2 C Apricot Kernel Butter
1/4 C Cacao Powder
1/8 C Coconut Nectar
1 T Coconut Flour
1/2 T Coconut Sugar
1/2 tea Organic Vanilla
1/4 C Cacao Powder
1/8 C Coconut Nectar
1 T Coconut Flour
1/2 T Coconut Sugar
1/2 tea Organic Vanilla
Pinch of Sea Salt
I stirred everything together, made the little balls, and set them in the frig for about 3 hours (which ended up being there over night after that, too!) and there you have it! YUM!
I love recipes like this. So easy, yet so good!
ReplyDeleteVERY chocolatey :)
DeleteYum!!! And the picture is great!!
ReplyDeleteAwww thanks :) I'm trying to find more cheap plates so I have more colors for the pics :)
DeleteVanilla? And cacao? Gee!!! I love it already! :D
ReplyDeleteI do enjoy the two ingredients together most of the time. Another one I want to try is Cacao and Cherry :)
DeleteI've never had apricot kernel butter! I love the idea though, and this recipe more generally.
ReplyDeleteI have to say - this was a first for me, too! I've been experimenting with various nut butters and seed butters as of late and I have to say I LOVE it :)
DeleteThese look wonderful, wow! Very simple and fun, I need to fine apricot kernel butter!
ReplyDeleteClick on my SHOP Tab at the top - I got mine at The Raw Food World :) I'm an affiliate now :) LOVING the nut butter and seed butter offerings they have at TRFW :)
DeleteYummo these look so delicious. What a nice treat.
ReplyDeleteI made very similar balls just the other week for my daughter to take to school.
They are so easy & so tasty hey :-)
Thanks! I will have to check yours out! Sound like a good treat for kids and lunches :)
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