I wanted something with Black Beans last night and decided to make an Energizing Black Bean Dip. The recipe I came up with as follows...
2 C Black Beans
2 T Vegan Mayo
3 T Vegan Cream Cheese
1 T Wildtree Garlic & Herb Blend
1 T Cilantro
2 T Lime Juice
1/2 tea Cumin
1/2 tea Wildtree Adobo Seasoning
1/2 tea Chili & Garlic Sea Salt
1/2 tea GoL's Energizer
It was creamy, a tad spicy, and savory! I'm thinking I might make a soup with all this but the Vegan Mayo soon!
I got some more HAPPY MAIL today! I received a bunch of tea from Culinary Teas and I'm currently sipping on their Coconut Creme Chai and it's lovely. Early I had some of the Key Lime Black. It's very flavorful...but easy to over infuse and go bitter. With a little more attention on my part would have been very good. My mistake certainly NOT theirs.
In other news I received another smaller shipment from The Raw Food World today and here are some of the photos.
They were having a MAJOR Inventory Blow Out Sale and I HAD to grab some things...plus...I ran out of Cashews and was low on Nutritional Yeast.
I was really excited to order Jason Wrobel's Simple Vegan Classics on DVD. He's so entertaining! I also FINALLY grabbed a few of the Gopal's Nori Wrapped Energy Snacks because they were on sale! I grabbed the Masala, Curry, and Italian Flavors. Not that I needed it - but it was drastically deduced in price - was the Raw Coconut Butter with Coconut Blossom Sugar. I also grabbed 5 Chocolate Cacao Bars for a friend of mine...she's loves them and she's NOT raw or vegan...some Raw Crusts that I like to use for Breakfasts or Snacks....Kale Chips that were all on sale, and Pumpkin Super Chips...again on sale. One other item I wanted to try and it was reduced in price was the Pure Wraps - the Curry flavor - they are coconut based.
Black bean soup is one of my favorites! Actually, black bean anything is one of my favorites-haha! Thanks for giving me inspiration, I could go for a black bean dip. This is perfect for Saturday college football!!!
ReplyDeleteBlack Beans used to be my favorite but the older I get the bean I use most is Chickpeas - I need to stock up on BOTH of them - I think I am out of each one of them right now. I have some Lima Beans so I will probably be using them this week :) I hope to start stocking up on pantry canned items again soon since winter is coming :)
DeleteKale chips! Never seen those here. My girl would love to try, I'm sure - she's into all kinds of chips.
ReplyDeleteIt's kind of crazy in the states the last few years. LOL
DeleteI do LOVE them tho!
I need to start figuring out where you do your shopping... I spend *way* too much on groceries. Such fun goodies you have =)
ReplyDeleteThe Raw Food World!!!!! Check out my affiliate link on the sidebar!!!! I always try and go after the at-cost specials :)
DeleteTh dip sounds wonderful, I'm a fan of black bean anything. And awesome shipments, lots of fun goodies!
ReplyDeleteI really need to start making Salad Bowls and Mexican bowls with these - maybe that is a mini goal for the future!
DeleteI love black beans, but haven't made them in a while. Recently, it seems like my daughter and I have been craving mainly veggies with very little grains or legumes so that's what we've been eating.
ReplyDeleteIt's important to listen to what your body is telling us that it craves :) I totally believe that :)
DeleteThank you for sharing your recipe at our weekly Potluck!
ReplyDeleteThanks for hosting and visiting :)
DeleteYum! I can think of several ways to enjoy this delicious dip! I am so glad you shared this healthy, creamy and delectable dip with us at the Healthy, Happy, Green and Natural Party Blog Hop.
ReplyDeleteIt was tasty! I'm really wanting to do a Black Bean Soup soon...a puree of sorts - creamy like this dip :)
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