While on vacation at the Cabin we decided to eat-in. This was my dinner earlier. Roasted Red Bell Pepper stuffed with White Rice seasoned with Wildtree's Garlic & Herb. On top just a little bit of Daiya Cheese. We also roasted up some zucchini and added Wildtree's Opa! Greek Seasoning. It was wonderful!
Thanks to the local Kroger here I was able to find more vegan options than I thought I would. The Daiya Cheese was at a super low price, too! Only $1.50...I couldn't believe it! Since I didn't want to overbuy I will be using these 4 ingredients quite a bit so I will be seeing what I can do with what I have. I've posted a few things over at the Travel Blog if you want to check it out...it's heavy on the photos...and mostly about WonderWorks so far! It was FUN!
Score on the Daiya price, nice! Looks like a great creation!
ReplyDeleteThanks! I was very surprised to see it at that low of a price!!!! We ended up not using everything but it traveled home well so I will surely be using the tempeh very soon!!!
DeleteHomemade dinners in a cabin was one of my favorite parts of my summer vacation.
ReplyDeleteI enjoyed it much more than I thought I would...maybe because it was a different kitchen and away from home...not sure! LOL
DeleteEating in looks so much better than going out! I love traveling to places that have a kitchen. I prefer to cook for myself!
ReplyDeleteWith me being vegan/beegan and my husband non-veg but eating for Crohns it's a challenge but everyone was accommodating where we did go but it was nice eating more than just salads and such when we made it ourselves at the cabin :)
DeleteThat dish of yours sure looks good. Now, I'm hungry...
ReplyDeleteThanks! It turned out great! I ate a fair share of rice last week and now I want more! I will probably be HOT on the rice dishes for a while again :)
DeleteHi Jennifer,
ReplyDeleteWhat fun it is to have a cabin to spend time in! It's always fun to find neat things to eat at mainstream supermarkets. I have been impressed by the new organic and vegetarian sections added to my local supermarket. They also carry vegan cheeses.Thank you so much for sharing your cabin dining creations at the Healthy, Happy, Green and Natural Party Blog Hop.
I was reading an article the other day that there are now 16 million vegetarians and vegans in the US. These companies need to listen to those numbers - they are missing out if they aren't bringing new products in for 16 million of us to enjoy!
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