Some of the Instagram Followers I have were wondering what I marinated it with. Well, the recipe is below but first I want to tell you the process I did with the tofu. I cut a block of it in half, pressed it to get the liquid out, and then set it in a container and froze it. The next day I took it out of the freezer, added the marinade and put it in the refrigerator for a day to marinate. The next day I cut it up into cubes and threw it on the stove top until browned. It turned out WONDERFUL. Probably my personal BEST attempt at tofu yet!
Sweet & Heat Hoison Marinated Tofu
1 block of Extra Firm Tofu
1/2 C Wildtree Hoison Sauce
1 T Braggs Liquid Aminos
3 T (Coconut Secrets) Coconut Vinegar
1 T Lime Juice
1/2 tea Garlic Powder