Sunday, December 8, 2013
Creamy Vegan Gnocchi Sauce
I started by melting less than a 1/4 C of Earth Balance. I then added about a 1/2 C of Coconut Milk. I took a few Walnuts and put them in my Grinder to make a powder. Added a dribble of Wildtree's Basil Pesto Grapeseed Oil (not very much at all). Then put about a teaspoon of GoL's Wheatgrass Perfect Food - all in my Ninja and made this sauce.
It worked really well. I was surprised that is was so creamy and even a bit thick without even adding a 'thickener.'
Next I would like to really try and a thicker Pesto Sauce that is more green using GoL Wheatgrass as well! I hope to do that next week if all goes as planned. I'm thinking about using Walnuts for that pesto instead of Pine Nuts, too!