Sunday, December 8, 2013
Creamy Vegan Gnocchi Sauce
I started by melting less than a 1/4 C of Earth Balance. I then added about a 1/2 C of Coconut Milk. I took a few Walnuts and put them in my Grinder to make a powder. Added a dribble of Wildtree's Basil Pesto Grapeseed Oil (not very much at all). Then put about a teaspoon of GoL's Wheatgrass Perfect Food - all in my Ninja and made this sauce.
It worked really well. I was surprised that is was so creamy and even a bit thick without even adding a 'thickener.'
Next I would like to really try and a thicker Pesto Sauce that is more green using GoL Wheatgrass as well! I hope to do that next week if all goes as planned. I'm thinking about using Walnuts for that pesto instead of Pine Nuts, too!
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This looks awesome! Last time I made gnocchi, it was not quick and I made a huge mess of our kitchen! :-PReplyDelete
Welllllll...I didn't make the Gnocchi from scratch! I bought it and boiled it...lol...I guess that is why it was so quick :) LOLDelete
Oh yum... I haven't had gnocchi in forever! I wonder if I could find some gluten-free stuff. Love the sauce!ReplyDelete
*side note - slowly but surely getting caught up on your posts (it's my goal to be caught up by the end of the day! =)
I saw a brand IONS ago that was gluten free but I can't remember the name...sorry I am not much help there! I will see what I can find tho!Delete
Thanks...I noticed...and am LOVING it! Thanks so much! Means A LOT :)
Drop me your email addy one of these days, too! Are you on gmail?