Here's what I used to make these Flax Crackers:1/2 C Flax Seeds (Soaked)
1/2 C Water (for Soaking)
1 Scoop of the Perfect Foods Apple (see link above)
1/4 t Cinnamon
As you can see in the first photo that's what it looked like WET and going into the dehydrator. I let these go over night and in the morning they were just the right texture. Completely Dry, too! The 2nd photo you will see what they look like as crackers all broke apart.
I will say that these were quite Apple-Like. The Powder itself has that nice flavor but also a sweetness, too! It goes GREAT with cinnamon. I will have more Cracker Ideas in the very near future. If you have any flavor combos you are interested in please let me know! In the meantime...check our Garden Of Life's Perfect Food Line! Impressive!
Not to fond of cinnamon but I'm ok with it. My missus and daughter love those cinnamon rolls...and we have our own local/Chinese deep fried ones. Not that healthy, of course.
ReplyDeleteI've grown to like cinnamon more the older I get, actually :) Same with Vanilla!
DeleteThose look great! I love both Cinnamon AND Flax Crackers! : )
ReplyDeleteThanks! I hope to do more crackers soon!
DeleteOh I love raw crackers. These sound really good. I always make carrot ones - I like the sound of apple ones!
ReplyDeleteAnd I like the sound Carrot ones! I might have to try some like that!
DeleteThese look wonderful, I adore cinnamon and have not made dehydrator crackers in ages!
ReplyDeleteI'm on a bit of a kick lately! LOVING it, actually! Kale Chips will be posted very soon!
Delete