Tuesday, July 9, 2013
Blueberry Sauce, Tomato Tahini Sauce, Crispy Potato Dinner
Nature's Path vegan items on sale and I will pick them up every now and again. I do like their Chia line. I actually had this for SNACK last night. What's that on top - you might ask!? Well, it was my successful attempt at Blueberry Sauce. Some might even call it Blueberry Jelly or Jam - vegan style! It was really quite simple. And I used all organic ingredients! A pint of Organic Blueberries, Organic Lemon Juice, and Wholesome Sweeteners Raw Cane Sugar. Here are the measurements in case you were wondering:
1 Pint Blueberries
1/3 C Raw Cane Sugar
2 teas Lemon Juice
Check this bad-boy out! It's Tomato Tahini Sauce! Here's what I did for this little gem:
6 Cherry Tomatoes (or a bit bigger than Cherry)
1/3 C Tahini
1 T Rice Vinegar
1-2 T Balsamic
Pinch Cayenne Pepper
Next time I think I will just use the Balsamic instead of Rice or using BOTH like I did here. I really prefer the Balsamic to give it that ZING and the little bit of KICK from the Cayenne is neat but my favorite part is that I used Tomato AND Tahini together in this! It's almost like a Sour Cream consistency but you can taste all 4 main ingredients separately AND together!
And here is what I did for dinner on the stove top! Yellow Potatoes, 3 kinds of Sweet Peppers including - Red, Orange, and Yellow, Onion, and Wildtree's Rancher Steak Rub to taste. As I've mentioned before I like crispy foods on occasion so I accomplished that with this dish as well.
So last night I was 3 for 3 on my food attempts and I am looking forward to incorporating both sauces in other foods SOON.
What do you think of them!?