Good News? Bad News?
Good News is...these turned out flippin' awesome if I do say so myself!
Bad News...the Smoky Chipolte Hot Sauce I used of Wildtree's is being discontinued at the end of this month! DRAT! And it was one of our BEST Sellers!
Anyhow...here is what I did with these babies!
2 Cups of Zonta's Pecans (Thanks Ines!)
1/2 C Maple Syrup
1 tea Cinnamon
1/2 tea cumin
1/2 tea sea salt
1/4 tea nutmeg
1/4 tea ginger
4 or more squirts to taste of Wildtree Chipolte Hot Sauce
These are addictive...but in a good way!
Oh those sound spicy and sweet.
ReplyDeleteEveryone loved them - my mom and sister don't do "hot stuff" so I only put 2 drops in those and then went from there :)
DeleteMaple pecans sound like a dream come true for me! Would you say these are more sweet or savoury?
ReplyDeleteI used to be a major hothead, but I can't handle even a teeny bit of chilli anymore! I loooove the sound of nutmeg and ginger, though.
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