So sorry I don't have a picture but I HAVE to share something with you all!
Last night I made roasted Chickpeas and I must say they were totally YUMMY as well as being a nice snack AND comfort food!
What I did was...
1 can of chickpeas
Aprrox 2 Tablespoons of garlic grapeseed oil
(Wildtree) Adobo Seasoning
A dash of Sage (powder)
in oven at 450 for 30 to 35 minutes (make sure you keep an eye on them especially the last 5 minutes so they don't burn!)
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