Monday, May 2, 2011

Roasted Chickpeas

So sorry I don't have a picture but I HAVE to share something with you all!

Last night I made roasted Chickpeas and I must say they were totally YUMMY as well as being a nice snack AND comfort food!

What I did was...

1 can of chickpeas
Aprrox 2 Tablespoons of garlic grapeseed oil
(Wildtree) Adobo Seasoning
A dash of Sage (powder)


in oven at 450 for 30 to 35 minutes (make sure you keep an eye on them especially the last 5 minutes so they don't burn!)


No comments:

Post a Comment