Monday, August 12, 2013

CousCous Craziness!

By the time I got home each night last week I was 'spent'.  All I could ask myself was "What's quicker than Pasta?"  As you know Pasta's pretty FAST but I didn't even want to make that.  So I ended up doing CousCous TWICE last week.  One night I used the left over Chunk Tomato Marinara and mixed it together to create this first one.  It was pretty YUMMY if I do say so myself!

As for this 2nd CousCous Creation...here's what I did...
2 Garlic Cloves
1 T Grapeseed Oil
1 T Wildtree Dill Blend
3 T Lemon Juice
3 T Balsamic

Totally jam-packed with flavor and very filling!  I didn't eat the 'greatest' last week but I have to say I am quite proud of these two attempts!
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4 comments:

  1. OpalAugust 12, 2013 at 5:32 PM

    It looks great, I haven't eaten any coucous in a while. Finding the time to eat all the foods I like can take a lot of time. We eat a wide variety of foods in our household.

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    Replies
    1. UnknownAugust 13, 2013 at 5:04 AM

      I've been wanting to do more stirfries but I really need to get to the store! I also need to stock up on my beans again as well as fresh and frozen produce, of course. I didn't want to do that when I was going to be away from our house for that long as you can understand. There are a slew of things I have been wanting to try lately so I think I will make it a mini goal to try at least one or two of them this week once I get to the stores and stands!

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  2. Christine (The Raw Project)August 13, 2013 at 1:13 PM

    These look great, haven't made couscous in too long at home and need to go shopping too.

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  3. UnknownAugust 13, 2013 at 1:15 PM

    Thanks! I have found it to be very diverse!!!

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