Showing posts with label Vegan Ice Cream. Show all posts
Showing posts with label Vegan Ice Cream. Show all posts

Tuesday, September 17, 2019

Many Vegan Aldi Finds...But Some Others, Too!


Over the summer I noticed yet another gas station chain that started carrying more random vegan things!  YAY!  This Willy's brand of salsa had 2 or 3 of them that I tried.  I have to say it's unlike other salsas and I truly believe it's because of their punchy-use of bold cilantro.  I know cilantro is one of those things that some people love and others hate.  I've always liked it but I can see in some cases where the over the top use of it could give certain things that soapy taste.  For some reason the loads of cilantro worked here.  They also seem to love garlic.  Lucky for them...I love garlic, too!


Here's a pic of the new, local Falafel that is being made in-house at Total Evolution.  It's also vegan and pretty wonderful!  This was a HUGE sandwich!  You can pick your own toppings for it, too!


Prior to August, this was our set-up for camping season.  Our new-to-us-but-gently-used 5th Wheel is on the left and my parents Jayco is on the right.  I don't especially like the specific spot we had this year or last year but I didn't complain too much either.


Here's another meal I grabbed at Total Evolution this past summer.  You can build your own wrap.  Most places that tends to be the vegan option around here but you basically get lettuce, tomato, and onion.  I then see if places have salsa or a balsamic for the dressing...BUT...with Total Evolution they have some really neat things to include.  This one contained their in-house hummus, carrots, greens, sprouts, celery, tomato.  I've done variations of this from time to time and I will certainly start sharing more of them with you!


At our local Tops I have fell in love with a new product but that love comes with a hefty price tag so when I see them on sale I will grab one.  It's the line of products from The Coconut Collaborative.  In this pic, here, you will see the Chocolate Ganache.  When I opened the first one I thought...gee...I could eat all 4 in one sitting!  But, you know what?  They are so rich I could only eat one!


Many of the products in this post are new or new-to-me products from Aldi and that includes this one!  It's the Vegan Vegetable Potstickers!  They are tasty!


Another find at Aldi are these Eggplant with Yellow Pepper Raviolis!  I LOVED these and hope I can find them again soon!  There is another kind, I hear, but I haven't seen those locally yet.


I finally spotted their Vegan Sour Cream.  I grabbed some.  It was ok.  It was certainly good enough for the price!  A nice, cheaper alternative.  I would probably buy it again!


One of the one pot meals I did in the camper this year was squash with vegan margarine, vegan pepper jack cheese, and topped it with tortilla strips!  It know it doesn't look like much but it was VERY yummy!  I would categorize it as a vegan comfort food for sure!


I don't really have time to do a blog post YET re-capping fair week but I thought I would give you a little teaser for now.  These were our new work banners that were at our broadcast booth!


Moving on to a thing or two from Wegman's!  I did grab this to have the camper during fair week.  Let's just say...it lasted about a day!


I can't remember which place I spotted these at since there were about 2 to 3 weeks I seemed to travel all over the country-side grocery shopping at various places.  I'm not sure if I grabbed them at Wegman's or Mustard Seed.  I don't think I went to Whole Foods Market, Whole Foods Co-Op, or Trader Joes during that specific time so it might have been Wegman's or Tops.  I'm leaning more towards Wegman's as the possibility.  They were easy to do in the microwave and for a nuke-able meal it was tasty!  I recommend vegan mayo and ketchup on them!


One thing I know I found at Tops was THIS!  Mango Sorbet!  I thought I would try it but didn't really have a WOW pre-judgement, however, when I had my first taste...I was blown away!  This was one of the BEST naturally-tasting mango flavored treats I think I have ever had!  YUM!


Also at Tops - right around the same time - I found these gorgeous watermelon radishes!  I knew I had to buy them since we don't usually see them available for purchase in our area!  I really enjoyed them.  I share them with my mom, dad, and 2 ladies at work and all for of them thought they didn't have much taste.  They were a sweeter flavor and not a spicier flavor like regular radishes usually are and I think that threw everyone off.  I think most people go for your 'standard' fruit or veggie and then when you ask them to try something new they already have a pre-judgement that they aren't going to like it.


When I saw this at Aldi this summer I knew I had to buy it because my local Aldi isn't consistent with what they carry so when you see it you should buy it because you don't know if or when it will be back.  I still have yet to open this but it sits nicely in my freezer until then!


And finally, another find at Aldi!  The first go around with these - that everyone was talking about - I didn't have them at my local store - but - I was able to find them this summer and tried them.  They were pretty good!  Next time I would like to try and top them like they did on the box...with mushrooms and onions...and greens, oh my!

  

Saturday, November 11, 2017

3 Flashback Vegan Recipes


1 to 1.5 C Almond Milk
About 4 T Potato Flakes
1 t SeaClear (or 2 t Light Miso of your choice)
2 t SunRoot Syrup
2 T Chives
1/2 t Curry

For this Sweet Vegan Curry Sauce put everything into a blender and BAM! Done!



4 Frozen Bananas
5 T Almond Milk
1 C Frozen Strawberries
4 T Nut Butter of your choice

Put Frozen Bananas, Almond Milk, and Nut Butter into a high-speed blender until smooth. Pour this mixture into a deep bowl. Separately put the Strawberries in a food processor or blender and pulse. Pour Strawberry mixture into the banana mixture and stir so fruity chunks are still visible. Freeze for least 3 hours.


1/4 C Raw Tahini
About 1/8 C Water
1 t Dill
1 t Minced Garlic
1 T Lemon Juice


All in a blender until smooth. Double or triple this recipe for a multi-purpose sauce! YUM! I was going thru some of my old recipes and thought I would post a trio of them. What do you think!? Should I post some more?

Monday, October 16, 2017

3 Vegan Store Bought Nice Cream Finds!

I'm still trying to catch up on blog posts so I decided to do a post highlighting 3 Vegan Ice Cream Alternative I have found over the last 3 months. 

I'm starting with my most recent find first but it's totally worth it!  When I did eat dairy one of my favorites was B&J's, Cherry Garcia.  So when I recently found the vegan version I was thrilled!

I was able to find this one at my local Tops Market.



I can't remember if I found this next one at my local tops a couple of months ago or if it was somewhere else but I totally forgot to blog about it. 

B&J's P.B. & Cookies!  The Peanut Butter was stellar!  The cookies were a nice added treat, too!  I remember not being able to overeat either one of these which might be a good thing in more ways than one.  They were both VERY filling!


Not all of the vegan ice cream alternatives are Ben & Jerry's on this list...I also had an amazing one from So Delicious!  This normally isn't one I would reach for first because I'm not much of a salt person but I'm glad I grabbed in 3 (or more) months ago when I saw it at Wegman's in Lakewood.  It was wonderfully tasty!  The sweet and salty - yin and yang - were perfectly done. 

All 3 of these I would buy again!  I know they aren't really new offerings but they were new finds for me.

Thursday, February 12, 2015

Smooth Vanilla Nice Cream

Recipe:

1 C Cashews
2 tea Smooth Vanilla OPP
1 tea Vanilla Extract (optional)
1/4 C Agave
6 T Coconut Milk

How's THAT for, short, sweet, and to the point?

Yup!  The recipe upfront!

Now I should probably tell you a little bit more about this recipe and raw vegan vanilla ice cream adventure, right?  Well, here goes!  After soaking my cashews for an hour or two I put all of the ingredients you see above in my Vitamix and blended on high for 30 seconds.  I then froze the 'ice cream' and dished it up and into my lovely bamboo bowl and topped with Jem Organics Maqui Camu Super Berry Butter.  This was off the charts AMAZING!

I used Garden of Life's Smooth Vanilla Organic Plant Protein in this recipe, too!  The vanilla aroma upon opening the bag was pure HEAVEN!  It added a great deal of flavor and I think next time I might add more to it, too!  YUM!

Wednesday, October 29, 2014

CocoMint Ice Cream (Nut Based)

I took a stab at making Vegan Ice Cream last night and it turned out great!  I will say it's treat that you shouldn't over eat as it's nut based and very rich, creamy, and fulfilling. Here's the recipe I came up with...

1.5 C Raw Cashews
1 C (or more) Almond Milk
3 T Coconut Oil
1/4 C Maple Syrup
3/4 tea NuNaturals Cocoa Mint Syrup
1/2 Scoop Garden of Life Chocolate Cacao Raw Protein

Prior to freezing this - yet after blending everything in my Vitamix - I added some Coco Mint Swirls with more of the NuNaturals Syrup.  It was wonderful.  It was butty - like a Cashew Butter flavor because of the Cashews and Almond Milk Combo for the base but it was a nice Chocolate and Mint flavor thanks to the GoL and NuNatural's combo!  I will definitely be making this again and with more flavor combos, too!  YUM!

Tuesday, September 17, 2013

Vegan MoFo ~ Sun Warrior Vanilla in a Mango Cashew Smoothie AND Vegan Ice Cream Version

I am NOT the BEST person when it comes to Breakfast.  And even worse since going vegan, really.  Especially during the work week.  I'm more of a Night Owl - you could say!  Don't get me wrong...I LOVE fruit!  On occasion I will grab a piece of fruit and call that Breakfast, I guess.  I do love the 'every once a while bagel' and will eat that on the go from time to time, too!  And more recently I have been getting into Oatmeal more.  But...I would call these 'quick breakfasts' or something to 'get in my stomach' and they are few and far between.  I must confess - I don't do this every morning.  Sometimes - only a few times a week.  Tisk!  Tisk!  I know...I know...NOT Good, Jennifer!  Many studies say Breakfast is the most important part of the day!  Well, at least I am not in denial, right!?  I know where I am slacking and I have been making efforts!  Baby steps...but still...they are small efforts and that's what counts!  YESTERDAY...I set a mini-goal for myself.  That mini-goal was to FORCE myself to have a more meaningful breakfast TODAY!  And do the same throughout this week!  If you are one of my regular visitors you may know that this week I am doing MOSTLY LIQUIDS in addition to participating in Vegan MoFo 2013!  I want to give a SHOUT OUT to The Rebel Grrrl Kitchen.  Special THANKS to her for this inspiration. She was blogging last week about a fabulous Cashew Mango Smoothie she was excited about and I told her I 'just might have to try that'...and guess what?  I did!  I did make a few slight changes based on the ingredients I had on hand, tho.  Here's what I did for mine...

1 C Frozen Mangoes (Maybe a little more)
2 T Cashews (soaked)
1/2 C Almond Milk
1 T Sun Warrior Vanilla Warrior Blend Protein Powder
1 Handful of Baby Spinach

I have had my ups and downs with flavored Protein Powders.  But I have to say...and I am not exaggerating here...something MAGICAL happened with this concoction BECAUSE of the product I used in it!  It used to be that I wasn't much of a Vanilla Fan growing up but apparently the older I get the more I like it.  But I like the REAL vanilla...not the fake stuff!  Some of you may know how I am NOT a fan of bananas - well - I have used Mangoes in smoothies instead of Bananas and they are working really well!  With this flavor combo AND the addition of Sun Warrior's Vanilla Warrior Blend this was incredibly flavorful and VERY creamy.  Not only did I make this for my morning smoothie today - I tried to freeze a bit of it and it made a GLORIOUS Vegan Ice Cream! 
This is one for the books!  I will be making this often!  I will also be trying some variations of it!  I'm already thinking Strawberries and/or mixed berries!  I think Pineapple might work well, too! 

Of course I LOVE Sun Warriors Products because they are vegan and even raw but here's a little bit more of why I LOVE the Vanilla that I used in this Smoothie AND Dessert/Treat...

It's Gluten-Free, Plant Based, Non-GMO, and Soy-Free!

It's easily digestible!  It's heart healthy!  It promotes healthy kidney and liver functions!  Helps relieve Candida!  Improves Mental Clarity!  The list goes on and on, really!

Some of the wholesome goodness that is jam-packed in this product includes...15 grams of protein, Iron, 18 Amino Acids, and MUCH MORE!  Just check out the link above!  This is an amazing product!  Very versatile!  FUN!  And it tastes great!      I'll be sure to taste-test this product in other ways and report back here on my blog My Blissful Journey with my findings to share with you all!  Thanks so much for taking the time to visit and read!  Comments always welcome!