Spinach Pineapple Lemon Juice!

I FINALLY did it!  I FINALLY started Juicing again!  Last night I grabbed my Slowstar Juicer and everything that came with it and went over to my parents house!  I did this for several reasons!  My parents have more kitchen space not only for storage, display, and counter space while actually juicing but they also have better lighting, too!  Another reason I decided to take my juicer over to my parents house is because my father has shown interest in juicing lately and when I mentioned it to my mother she seemed semi-interested as well.  I figured it was something we could do together!  The 3 of us!  I go over to their house at least once a week anyways so why not do something good for us while we are together, eh?

I have this juice that you see here!  It's a Tribest Slowstar Juicer.  I bought it over at The Raw Food World and you can check that out HERE.

I have 3 people that I would like to THANK for their Slowstar inspiration!  Chris over at The Vegan Zombie, John Kohler, and Linda & Jay Kordich.  You can click on their names for a video from each!

Now...on to the Green Juice you see at the beginning of this post!

It's Spinach, Pineapple, Lemon!

I took a large bag of organic spinach and juice it all!  I also juiced about 4 lemons and about a half of a pineapple!

With the lemons I left the skin and peel on.  This was hardcore LEMON...lucky for me...I LOVE Lemon!  I have LOTS of others juices on tap!  I will be posting over the weekend so be sure to see what else I have juicing!

Spiralizers, Noodles, and Quick Meals

I will have 2 posts today!  This first one is foods I have been eating lately.  I've really been on the Zucchini Noodles hardcore the last few weeks and I don't see an end in sight!  I've had the Spirooli for at least 2 years now and I like it BUT since getting my newest appliance I can now say I LOVE LOVE LOVE my Joyce Chen Spiral Slicer even more!  I used the Joyce Chen when I did these noodles shown!  I think I like it better because they make a thinner and more consistent noodle with less effort and it's even easier to clean!

I've been messing around with several raw sauces and will be posting them over at The Raw Food World NEWS Recipe Section in the near future!

I have had several days over the past few weeks were I have had about 5 minutes to make something if I was going to eat anything at all other than fruit!  I've even been a lacking in the greens department!  Oye!

So I remember buying some of the Wegman's Brand Chickpeas that were already flavored.  The flavor was Marsala and they were pretty good!  I have them pictured here over brown rice.  It's a very light brown rice but it's still brown rice.

I'm still in the process of trying to pack my foods for the day in my car.  My mom had an extra cooler bag which will work nicely until I find a larger one at a better price.  I saw a YouTube video that John Kohler did a while back with a Coleman Cooler that plugged into your car and was like a refrigerator which was awesome but I haven't seen one locally yet!  Video is posted at this end of this post so check it out!

As for this elbow mac dish it didn't turn out the best but it was still edible.  I really wanted it to be thicker and creamier.

I used Corn Pasta and for the sauce a combo of almond milk, 6 cherry tomatoes, spinach, soy flour, minced garlic, hemp seeds, and topped with Vegan Chipotle Parmesan.

I had a bit of a surprise over the weekend that I will be sharing with you later today!  So be sure to stop back!

Now take a look at this video that is from OKRAW's YouTube Channel.  If you aren't familiar with the YouTuber - that is John Kohler!