Vegan MoFo ~ Succotash & Scrambles

This is my 3rd post of the day today - scroll down for come updates on Paco and some Herbs I am considering a purchase or two on.

As for today's Vegan MoFo post...here it is!  Succotash & Scrambles, folks!

First up is this vegan Succotash that I made about a week ago or more for a potluck type picnic.  It contains a splash of Wildtree Garlic Dipping Oil (Grapeseed Oil Based), Sweet Corn, Sweet Red Bell Peppers, Lima Beans, and Basil.  At the end I added about 2 table spoons of Balsamic.  It was fantastic!

Next up I used leftovers to make this scramble not so long ago.  I had some leftover broccoli and some leftover salsa.  I mashed up some extra firm tofu that I 'browned' in a frying pan and there you have it...a meal all on its own!

Questions of the day...

What was the last thing you put in your scramble?

What's the last type of bean you cooked with?

Have you ever dried your own herbs?  If so which ones and for how long? 

My Succotash Wish (Dish)

I have TONS of stuff to blog about but have been way WAY behind!  SO sorry! 

My husband's family does Thanksgiving the Sunday BEFORE Thanksgiving Thursday and I made THREE dishes this year!  I started with a recipe I found online and tweaked it a bit.  I think I will call it MY SUCCOTASH WISH.  It reminds me of Deee-Lite!  (Video to follow!)

Anyhow...here is what this dish had in it...

Wildtree Grapeseed Oil

1/4 Large Red Onion

Clove of Garlic

3 Tomatoes

1 1/2 C Corn (I Used Frozen)

2 C of Lima Beans (I Used Canned)

Wildtree California Garlic Pepper to taste

Parsley to taste

It was DARNED good...if I do say so myself!