Showing posts with label Vegan Mofo 2018. Show all posts
Showing posts with label Vegan Mofo 2018. Show all posts

Wednesday, September 12, 2018

Wednesday Already?

Is it Wednesday already!?  WOW!  Time is flying by - that's for sure! 

This past weekend the fairgrounds housed the Wild Wind Festival which is a large folk art fall fest of sorts here in our region.  It's a Juried Show and has vendors from over 20-some states that attend.  It was said that about 7,000 people were there on Saturday.  Sunday's weather was awful.  But since I was on the grounds anyways...and EARLY...I was able to FINALLY eat the Artichokes from the one vendor that comes each year that I never was able to try up until now.

Fried Artichokes!  The photo above was the sample they had out so the sample showed it with mayo and hot sauce.  The vendor just gave me the hot sauce and I went back to my camper and mixed it with JUST MAYO Garlic Mayo and it was FAB!  They use Peanut Oil and the only thing on the artichokes was a cornmeal so it was vegan!  YAY!

I told you about me looking forward to seeing more goats and I did just that.  The guy who brings them had a few new additions.  These lil guys were only 3 weeks old and they didn't get too far away from their parents!  There was another one that was tan and brown that was about 8 weeks old and he was a bit more outgoing than these two.  Regardless, they were adorable!

He also brought a bunch of turtles he had rescued throughout the years.  Here was the biggest one of the bunch.

I was able to spend quite a bit of time with my parents over the weekend which was nice.  It has been wonderful having them at the fairgrounds this summer.  They have been working their butts off, too!

I recently ordered from VeganEssentials so I will be having LOTS of new-to-me things to share once I get them in and sampled so stay tuned for that!




As for my contribution for Vegan MoFo today - it's a bit of a stretch - but here goes...Spicy without the Chillies was the prompt.  Doubt I achieved it but thought this find was worth the mention.

It was pretty sweet but had some nice spices mixed in.  I added a teaspoon or so of Just Mayo Garlic Mayo to it for a little something different.  Yup!  You got it!  I ate this at 'camp'.  I still had some vegan convenience foods on hand that I wanted to finish up before cleaning out the camper for winter storage.  I also had some corn chips with this and it scooped up nicely.

I believe I found this new-to-me Sweet Earth product at the Wegmans in Lakewood.

Friday, September 7, 2018

Animal Friends, Plant Life, Hot Temps, and Colorful Meals!

Last week I took a walk in a nearby park.  This nearby park has a Pollinator Garden in it.  There were some plants that had already 'expired' for the season but there were several that were left blooming and beautiful including this one so I took a picture.

Last weekend I spent commutating back and forth to the fairgrounds.  We still camp there and volunteer each weekend on the grounds.  This coming weekend there is a folk art festival that we will be attending on the grounds, too!  I hope to take more photos of the grounds and of this years festival before we are no longer down there for the winter months.


Since Monday was a holiday I didn't have to work so I decided to take Cricket with me.  She had fun with my mom and dad's dog Lexi and some other dogs that were down there.  She played and walked a lot.  On our way home she was sooooo tired!  She laid down on my lap while I was driving and fell asleep!  She was even sluggish the next day!  So cute and so funny!


Some of you know I adore goats!  Each time I see one I have to spend some time with him/her, make a fuss, talk to them, etc.

This is one of the goats I saw over the weekend - last weekend!  He was giving me kisses and nibbles!

I should be able to see more goats this coming weekend.  Usually, at this festival we go to there is a guy who rehabs animals and brings them for the kids to pet.  I remember blogging about them before/in previous years.

I do have some vegan items to share for Vegan MoFo but first I will get all of the non-food stuff out of the way!




It's been a hot summer but I have to say that the last 3 weeks has been a little NUTS!  I LOVE hot temperatures but I don't like it when the humidity gets out of hand on top of those hot temps!  That is exactly what has been happening these last few weeks. 

The other day it was over 100 degrees AND I swear it was near 100% humidity...then...the power went out for at least 3 hours! 

This is the dash of my new Fiat!  I have to say I love it more and more each day!  I already put almost 2500 miles on it!


Now on to the food!  Today is COLORFUL Meals!  Well, I had to try and fit this into today's prompt for Vegan MoFo!  It's last weekend's Vegan Fair Food Option.  We ended up going to Stoneboro Fair and there was a Mexican Food Truck there and they were SO NICE!  I asked all the 'normal content/ingredient questions' that 'we vegans' tend to - and they told me what everything was made with/how it was made/what it contained!

I opted for these Nachos that I customized.  They had Salsa, Lettuce, Black Beans, and Rice.

They were tasty!  Sometimes...all you have to do is ask, right!?


One of the things I have had at the camper all summer - just in case - I got the munchies and couldn't find anything FAST - and/or didn't feel like a sandwich - or cooking - I had these Salted Caramel Organic Brownie things from Nature's Bakery!  I've tried their other flavors before but this was a FIRST for me with their Salted Caramel!  They are rich, that is for sure!  I have to say...I'm a fan!

Another thing I wanted to mention...my parents went to Erie the other day and brought back one of the Mad Mex's vegan options for the Angry Hippie Burrito...they offer Daiya Cheese and Tofutti Sour Cream as options!  It's been too long since my last trip to Mad Mex!