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A raw vegan answer to 'beef tips' or 'steak strips' that I made in my dehydrator over the weekend. It was fun to make and I'm saving them to use on salads and some stir fries this week!
Recipe as follows...
1 Eggplant
soaked in...
1/3 C Balsamic
1 T Hemp Oil
1 tea (or more) Kelp & Cayenne Seasoning/Mix
1/2 tea GoL's Perfect Food Energizer
After soaking the eggplant strips in the mixture for about a half hour I saved the marinade and will be using it on other things this week. I put them in my dehydrator for about 6 or 7 hours at about 115 to 118 degrees.
1 tea (or more) Kelp & Cayenne Seasoning/Mix
1/2 tea GoL's Perfect Food Energizer
After soaking the eggplant strips in the mixture for about a half hour I saved the marinade and will be using it on other things this week. I put them in my dehydrator for about 6 or 7 hours at about 115 to 118 degrees.
I chose this GoL product to add to the mixture because of the 'green' taste to it from some of the ingredients being Broccoli, Spinach, Brussel Sprouts, and more. Check out the link above for more ingredients in this powerful blend.
