At the end of last week I knew two things...one...I was craving Indian or Indian Fusion dishes...and two...I wanted to do something with potatoes and spinach. I did a CHEATERS version of Vegan Palak ki Tiki. What was the cheat? I used Potato Patties instead of regular potatoes.
Here's the recipe I came up with:
6 Potato Patties, Mashed
Up to 2 C Frozen Spinach, Cooked, Mixed in
1 t (Wildtree) Garam Masala
1 T Dried Cilantro
2 T Lemon Juice
Pinch each of Cayenne, Black Pepper, Black Sea Salt
1 C (or more) Vegan Bread Crumbs
I rolled each 'patty' into the bread crumbs and flatted and coated each one with more bread crumbs and then pan fried.
As you can see I made an Indian Dipping Sauce for these, too:
1/2 C Just Mayo
1 T Dijon Mustard
2 t Sriracha,
1 t Curry Powder
1 t Lemon Juice
