Just a quick post today with 1 of the 4 soups I did with my 25 pounds of free mushrooms. This one was a sweet and tangy mushroom and rice soup. I have to admit at first it wasn't my favorite but I tweaked it a bit and it grew on me!
5 C Mushrooms
1 tea Minced Garlic
3 T Earth Balance
1 Onion
4 C Veg Broth
1 C White Wine
1 C Cooked Rice
3 T Tomato Paste
1 C Coconut Cream
1 tea Dill
Sea Salt, Natural Sugar & Old Bay Seasoning to taste
I sauteed the Onions and Mushroom on stove top while adding the liquid ingredients, spices, and Tomato Paste in a blender. Then combined everything into the blender and pulsed.
