The Good, The Bad, & The...CUTE!

We'll start with the...CUTE...because it's the easiest and, well, THE CUTEST!  The other day my father sent me this photo of my niece.  Apparently, she has messy hair and doesn't care!

Now...for a little bit of the...GOOD!  I found this a while back and it is darn tasty!  Pumpkin Spice Peanut Butter made with REAL Pumpkin!  I have a few spoonsful for a snack on occasion!

And for another 'nut butter' I am feeling conflicted about this one...while it smells and tastes WONDERFUL the texture is a little hard to deal with!  Sure...I expected the oil to be on top and that I would have to stir but OMG it was SO DRY on the nut butter part that I got oil all over me and couldn't really stir it at all!  YIKES!

The last time I saw this brand I had the spicy queso (I think) and it was ok but really thin and runny.  THIS ONE was MUCH BETTER!  I liked the consistency and the flavor better than the first one!

For the next product...I guess I aimed a little too high with this one.  Perhaps my expectations were too over the top but I have to say I really didn't care for this product.  The noodles were very gummy and a weird slimy texture that didn't jive with my pallet.  Sorry, folks!

This, however, was AMAZING!  The flavor was great and the texture was right on, too!  BUT...locally, speaking, was WAY TOO EXPENSIVE!  I had to try it just once but at $7.99 I can't justify it...no matter how yummy!  Knock 2 to 3 bucks off and I will consider it!

I've had this one other time before but when I found it again I had to grab it not only because I was out of vegan cheese but because it was on sale and I had a craving!

This was the first time I had come across this brand of hummus so I knew I had to try it and was glad I did!  It was great!  And the price was right, too!  I'm looking forward to trying to find it again and trying another flavor!

I did find the new or at least the new-to-me Mexican Classic Blend of Daiya Shreds and I enjoyed them!  YAY!

This was a bit more than I wanted to spend but I rarely find Engine 2 brand items and knew I wouldn't be back to that location for MONTHS.  I gobbled it up rather quickly to say the least!

I tried the Bootleg Bucha Apple Spice and it was pretty good.  Another flavor I had right around that time was a HOPS one and I really liked that one, too!  One of these days I hope to visit a Buffalo Based Booch Place...maybe even Bootleg!  Time will tell!

New-To-Me Vegan Finds & Booch Results!

BOOCH!

Here is some of the finished product from the 1st batch of Kombucha that my Dad and I did.  We just went with the 1st brew and flavored with slices of oranges in the middle one and whole blueberries on the two on the left.  The one on the right is my Dad's experiment with ginger and cinnamon.  The blueberry was ok...next time I think I will blend the blueberries and then add it to the booch.  Altho I haven't finished the orange one (I have only sipped at little) I am totally LOVING the orange one!  We had to pitch one of the smaller batches due to mold but the large 2 quart and a smaller mason jar worked well...we even grew 2 baby SCOBY'S!  We started another small batch and in about a week and a half or so I want to try for the 2nd brew and carbonation!

I waited for as long as I could but had to break down and go shopping the weekend before last.  I stopped at Whole Foods Co-Op in Erie and they had a bunch of new products and a slew of sales...FIGURES...I didn't have a lot of money to go on a spree...but I did find some new-to-me items including these bagels!

And Miyoko's!  I think it was $2 off!  I know I have had some of her other vegan cheese - like the pub cheeses - and flavored cream cheeses - but this might have been the first time I have tried the 'straight up' plain vegan cream cheese.  And let me tell you...I LOVED IT!

Target in Erie expanded their vegan offerings, too, including a pumped up Sweet Earth section!  I already ate these Aloha BBQ Quesadillas.  They were ok but I don't think I would buy them again unless they were on sale.  They really didn't look anything like the photo.  The vegan cheese was near non-existent, I couldn't really taste the pineapple either.  They didn't taste bad but I I was thinking they would have layer upon layer of flavor but they really didn't.  They are good if you are in a hurry, however.

Another Sweet Earth meal I found was this.  Again...if you can find them on sale they are worth a taste.  With this I did appreciate that the cauliflower was actually roasted.  It was literally a little bit of mac with cauliflower on top.  There wasn't much vegan cheese sauce at all.  Luckily I had some of my Vegan Alfredo left over from a previous meal that I added on top and mixed it.  The flavor was good but it really could use more sauce!

Check these 'bad boys' out!  Daiya came out with some vegan yogurts.  But not just ANY vegan yogurt...CRUMBLE Yogurts!  As I type this I am eating the Key Lime one now and the taste is certainly a flavor EXPLOSION!  This Key Lime is right up there with the Lemon Cashewgurt for me - and that is saying a lot!

I haven't tried this one yet but if it's anything like the Key Lime one I know I will be a fan!  These are NICELY done.  Word to the wise...be sure to stir these well!  They are VERY thick!  That in itself puts it in the WIN category for me because many of the vegan yogurts I have had up to this point have been runny and/or thin.  

And finally, Kite Hill Ricotta!  It's the first time I have seen it locally and that was at my local Tops.  However, it was EXTREMELY EXPENSIVE, but I felt like I had to buy some to support the addition of a new product at that store so I did.  Of course, I really enjoyed it and can't wait to get more, so I hope they have it on sale VERY SOON!

Volunteering, Unboxing, Booch Making, Plant Saving, Vegan Eats!

Well, I had to break down and purchase a few groceries earlier than I wanted to but the plus side is that I bought all of this for $23 and I had a $25 gift card so at least I didn't have to touch my bank account.  I still have a lot of what you see here including the celery, hummus, rice, spaghetti sauce, and apple sauce.  I will be using those items as the week progresses.  

At the end of last week, I had some cubed butternut squash topped with a sweet brown mustard sauce my parents found at Walmart that just happened to be vegan.

Before I get into more of the foodie type photos I thought I would tell you about a few things that happened Friday and on to the weekend.  Most of you here in the states are aware of the government shutdown.  In our county we have approx. 100 federal employees AND their families that were being affected by it.  Friday I jumped in last minute and helped at a local church that was having a dinner for Furloughed Families.  There were about 150-200 people or-so that attended.  

When I saw on the church website they were saying there would be a tea/coffee bar - I knew I could help donate TEA from my boxes and boxes of tea leftover from The Sororitea Sisters.  I brought 3 boxes and gave away a lot of it and served a lot, too!

Saturday Morning I stopped over at a place here in town that does Community Breakfasts and volunteered there, too.  I wasn't sure if they would see an influx of people because of the Furloughed Families or not but I knew I had the time and wanted to help.  When I got there I learned that our local Special Olympics Athletes were going to be volunteering as well.  

It was a nice morning and those who volunteered with The Special Olympics did GREAT!  Over 20 years ago I volunteered with the Special Olympics for about 2 or 3 years and LOVED it!  I helped with Basketball, Track, Softball, and attended a few Swimming and Bowling tournaments.  I really enjoyed my time with the Athletes.  And I enjoyed Saturday morning with some of them serving breakfast, too!

I just received another goodie box from Thayers!  WooHoo!  I'm totally LOVING their products and have so much more to share with you but that will be for another day and another post!

Check this out!  BOOCH!  It's official!  My father and I started brewing!  I figured that my parents' house is the best place to try it!  He already has all of his winemaking stuff set up!  Special thanks to a family friend who gave us 2 SCOBY's to get us started!  YAY!  This was the 'granddaddy' of the booch we are brewing.  We had 2 smaller ones we are trying, too.  And with a creative way to cover them, too!  Up top...that's a sterile mouth mask that my dad had and it fit nicely.  We used a bunji cord on this one, too, just in case!

I do have more foodie pics...I swear...but first...my poor plant!  I'm told this is a Dumb Cane Plant.  I've had it for 5 years and over the last 2 or 3 months it's been wilting away to nothing.  I've been trying to save it any way I can.

But after months of this happening to 90 percent of the leaves I knew I didn't have any other choice but to hack it.  It pained me to do it but I had to!

It even had new growth on the top.  So, I took the better-looking tops off and I'm trying to propagate a few of them.  So far they aren't rooting so I'm not sure if they are going to work or not.

There was also new shoots on the bottom...as you can see here...after I hacked nearly everything off.

Here's another look at what I had to do to try and save what I could of this plant.  I'm not sure if it's going to work but time will tell and I will surely report back!

So...on to the FOOD!  First up...Potato Celery Soup!  Saturday I went over to my parents' house and my mom and I cooked for several hours and actually did some meal planning (which I am horrible at).

This soup contains the following:

1 T Earth Balance (Vegan Margarine)
1 T Coconut Buttery Flavored Oil (Vegan, of course)

1/2 Onion

3/4 Bunch of Celery (I used leaves)

2 Small Potatoes

2 Carrots
About 2 and 1/2 C Water
1/2 C Almond Milk
1/2 C FRESH Parsely
Pinch Onion Sea Salt
Pinch Black Pepper

After cooking everything in a pot until soft I took about 75 percent of the mixture and pulsed in a blender and then added the rest of the mixture in for a heartier soup.  It was YUMMY!  I think we also added just a little bit of Bragg's Liquid Aminos and Old Bay Seasoning to it - to taste.

Next up...we made a HUGE batch of Lentil Veggie Stew.  This is the veggie part!  I could have totally eaten it just like this!  It was tasty!  We then added the Lentils and cooked down and it looked a little like this...

Here's what this recipe contained:

1 and a 1/2 C Green/Brown Lentils
Coconut Oil - Vegan Butter Flavored as needed
1 Sweet Onion
1 Carrot
2 Celery Stalks
1 Potato
4 Cloves Garlic
1 Small Zucchini

1 tea Ground Coriander
1 tea Ground Cumin
1 tea Turmeric
1/2 tea Cinnamon

2 and a 1/2 C Water
3 C Canned, Diced Tomatoes with Juice
1 C FRESH Parsely
2 T Lemon Juice
1/2 tea Old Bay Seasoning
Sea Salt, Black Pepper, Braggs Liquid Aminos, Agave Nectar - to taste

This was pretty wonderful and we divvied it up into many meals for my parents and myself for the week.

And...finally...Quinoa Black Bean Spinach Stuffed Peppers!  These had the following in them:

About 3 C Cooked Quinoa
3 C Spinach (cooked down)
1 C Black Beans
Oil as needed
1 Small Onion
2 Cloves Garlic
2 tea Cumin
2 tea Smoked Paprika

1 Can Diced Tomatoes with Juice
1/4 C FRESH Cilantro
Sea Salt, Black Pepper, Lemon Juice, Bragg's Liquid Aminos, Chili Powder - to taste

We put the mixture into 4 Bell Peppers that we cut lengthwise.  They looked a little dry and we all like sauce so we poured some sweet spaghetti sauce over top of them.

It worked really well!  And we are still eating leftovers!  My mom has been doing a lot of cooking for the two of them since my father has been out of the hospital and watching his food intake more.  He's been doing really well.  They aren't vegan or even vegetarian but they are eating more plant-based foods than before.  My father has lost about 15 pounds already.  And has enjoyed nearly everything we have been fixing!  PLUS...it's great because I can grab some leftovers! 

Gut Punch, Unicorns, & Vegan Cheese

DH and I got a fairly early start this morning and drove to Buffalo Wholefoods - among other places.  While I stopped in at WF I picked up a few things that were things I have been looking for, haven't been able to find in other places, found at a low price, or really needed.  One of the first items I want to share with you is this Farmhouse Culture Cola Gut Punch Sparkling Probiotic Veggie Drink.  Farmhouse Culture the brand known for its probiotic-rich Kraut, fermented veggies and Gut Shots, has introduced a ready-to-drink sparkling probiotic beverage line called Gut Punch. It comes in five flavors, including Mango Guava, Ginger Lemon, Cola, Strawberry Hibiscus and Cherry Cacao. Made with a fermented beet base and infused with real fruit essences, the line contains no added sugar added, with each variety retailing for a suggested $3.79 per bottle, however, it was $3.99 at Buffalo Wholefoods.  Normally, I wouldn't spend that much for a Booch or other Probiotic beverage but it looked really interesting and I probably won't be able to visit another WF for 4 to 6 months.  Personally, I wanted to grab the Mango Guava but I thought DH might like to try the Cola and we could split it.  He tried it and hated it.  I tried it and it was ok.  VERY different.  Glad I tried it - probably wouldn't spend the money on it again unless it was drastically reduced and on sale.  


Over the next several days I will share more of my WF Finds with you but I also wanted to tell you about our trip to Barnes & Noble!  Since we don't normally get each other or much for Christmas we decided to pick up a few things while we were out today.  DH went to a couple of music stores and found some interesting things and I found 4 books at B&N.  

Before I share the first of the 4 books I grabbed I thought I would show you these cute i-Clips.  They are magnetic bookmakers with Unicorns on them!  Many of you know that I collect Unicorns and I knew I just HAD to have them!  They are small but fun.  There are 4 sets of 2 for a total of 8 i-Clips!

There was snow on the ground in and around Buffalo.  A couple of inches in yards but the roads were clear.  Near our house we didn't get any of the snow they were calling for but my sister about a half hour away got about 4 inches.  I was lucky enough to spend time with her and my niece Trinity yesterday for a couple of hours and then DH and I met up with some friends and stopped by a small town for a Christmas Walk.  It was VERY COLD.

Sorry...back to...TODAY!  Here is the first of 4 books I wanted to share with you from our B&N Buffalo Trip.  Vegan Cheese by Jules Aron.  I've only thumbed thru a few of the recipes so far and I can't wait to try to make some of the cheeses!

I will try and spread the other books throughout future posts.  The more I have been thinking about the Virtual Bookshelf the more I feel like I need to do it myself and not use a widget or app.  It's going to take a LONG time but little by little I hope to add more and more books to my bookshelf.

I've also decided to start including more music to my posts.  At first I was thinking about adding a song to each post but maybe I will do a Monday Music Mention or something to kick things off.  What do you think!?