Weekend Hibernation

This past weekend was CRAZY!  I never left the house.  We received about 2 feet of snow and this morning it was -2 degrees.  My BIL in Erie got about 3 feet of snow and my sister in Bemus Point got about 3 feet as well.

So...I hunkered down...and hibernated, basically.

I made a LARGE vat of soup as you can see above.  I like to call it Creamy Lentil.

1 C Lentils

2 Carrots
4 C Water

Spices: Onion Salt, Onion Powder, Garlic Powder,  Cumin, Parsley, Black Sea Salt...all to taste
2 T Earth Balance Vegan Margarine 

Once all cooked in a large pot I put everything in a high-speed blender.  I added a handful of cashews and more water until I reached the desired consistency.

I've had 3 meals from it so far and the 3rd time I had a bowl I added from Daiya American Cheese and it made a nice Vegan Cheese Soup.  Tonight I might add some veggies and finish it off.

Cricket was less than impressed with the cold.  She will not go outside and she's been doing everything in her power to stick to me like glue and get under the blanket.  This from someone who doesn't usually like burrowing in blankets.  

Check these 'bad boys' out!  I made Tofu Bites!  I basically coated them in All Purposed Flour, Garlic, Smoked Paprika, Onion Powder, Black Sea Salt and Grapeseed Oil.  I baked them at 375 for about 30 or more minutes until somewhat chewy.

But what really MADE these Tofu Bites was the sauce I made for them!  I was overjoyed with the flavor of this sauce and will be making this OFTEN!

1/3 - 1/2 C Just Mayo
3 T Yellow Mustard
3 T Maple Syrup
3 T Sweet BBQ Sauce (I chose one from Wegman's that was clearly marked VEGAN)
1 T Lemon flavored Balsamic (or you can use 1/2 T Lemon Juice & 1/2 T Balsamic)

So needless to say, I was drinking HOT TEA all weekend long and catching up on LOTS of Tea Reviews over at Sororitea Sisters...when it came to my attention that I totally forgot to mention it was Betty White's 97th Birthday last week!  "Rose" from the Golden Girls was the first Funko Pop I bought and I knew I had to post something on IG.  So for those of you who aren't on IG...here is the pic I posted.

I also ALMOST forgot that I still had some Vegan Cookie Batter from EatPastry in my frig so I busted that open and made some Peanut Butter Chocolate Chip Cookies!