3 Flashback Vegan Recipes

1 to 1.5 C Almond Milk

About 4 T Potato Flakes

1 t SeaClear (or 2 t Light Miso of your choice)

2 t SunRoot Syrup

2 T Chives

1/2 t Curry

For this Sweet Vegan Curry Sauce put everything into a blender and BAM! Done!

4 Frozen Bananas

5 T Almond Milk

1 C Frozen Strawberries

4 T Nut Butter of your choice

Put Frozen Bananas, Almond Milk, and Nut Butter into a high-speed blender until smooth. Pour this mixture into a deep bowl. Separately put the Strawberries in a food processor or blender and pulse. Pour Strawberry mixture into the banana mixture and stir so fruity chunks are still visible. Freeze for least 3 hours.

1/4 C Raw Tahini

About 1/8 C Water

1 t Dill

1 t Minced Garlic

1 T Lemon Juice

All in a blender until smooth. Double or triple this recipe for a multi-purpose sauce! YUM! I was going thru some of my old recipes and thought I would post a trio of them. What do you think!? Should I post some more?