Nothing overly exciting happening this week in the kitchen - sorry folks! I've had a bunch of volunteer stuff going on and busy at work, too! But one of the things I have been eating a lot of lately is home made veggie curry that is vegan and literally thrown together! I can't even tell you what the ratios of ingredients were - again, sorry!
What I can tell you is what I threw in! This veggie curry contains coconut milk, Earth Balance, Cashews, Spinach, Peas, Chickpeas, Tomatoes, Tomato Paste, various spices, etc. This made a HUGE HUGE HUGE batch! I ate leftovers for 3 meals AND froze a large container and just finished that up a few days ago. It was tasty!
I have been doing a lot of loaded vegan nachos as a meal lately, too! This time of year I tend to get bored with food whether it be because it's hard to find good quality fresh produce and/or because I suffer from Winter Blues...that is yet to be determined. It's probably a little bit of both!
That curry looks delicious, I never think to add cashews to my curries! I am so with you on the winter blues/bored with food thing. Bring on spring and summer produce!
ReplyDeleteIt was a last minute 'throw in' actually. It was a tasty last minute choice! LOL
DeleteThe curry looks great, love the use of cashews. Just tried one with avocado too that worked well.
ReplyDeleteOoooO! Avocado! I grab them when I can...they are REALLY expensive here and with the politics where they are going it will increase 20% more at least...sigh...
DeleteIf you want to ship me CA Avo's let me know LOL :)
Thank you!
ReplyDelete