Monday, November 21, 2016

Sorry Vegan MoFo! YIKES! Vanilla Pudding!


Well, I SUCK!

I totally blew this years Vegan MoFo for my vegan foodie posts.  At least I was able to feature at least 1 vegan tea a day for Vegan MoFo over at Sororitea Sisters, tho!

I honestly have no idea where to jump in with all of the stuff I have been backlogging to post someday so why not start with a recipe?  I have been really busy but lazy all at the same time so for occasions like this I thought blender options are always nice!

Vanilla Pudding, anyone?

1 C Cashews, Soaked
1 C Cashew/Almond Milk (made at home or store bought)
3 T Coconut Butter (I used Raw Coconut Butter with Coconut Blossom Sugar from Divine Organics)
4 to 8 drops of Liquid Stevia (or other sweetener)
Pinch of Pink Himalayan Sea Salt (optional)

I hope to get back into the swing of things and posting again so any/all encouragement is appreciated - CHEERS!

4 comments:

  1. That pudding looks delicious. Do you think it would work with vanilla extract in place of the protein powder?
    Welcome back, you've been missed!

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    Replies
    1. Yes! It certainly would work! The first time I did it I used extract :)

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  2. Your vanilla pudding sounds great! Glad to see you back again! :)

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