Wednesday, November 21, 2012

Balsamic Brussel Sprouts

3 Posts today!  Be sure to scroll down!
Here is the 3rd dish I made for my Husband's Family's Thanksgiving this past weekend.  It's simple and with few ingredients but is super flavorful and YUMMY!

Balsamic Brussel Sprouts - I roasted them - and added a little onion this time around, too!

Of course I used Wildtree Balsamic Dipping Oil and added a bit of Wildtree California Garlic Pepper to it!  They only took about 25 minutes in the oven!


  1. Oh yum! I love brussel sprouts. I use them in my oven roasted vegetable dish; carrots, garlic, brussel sprouts, potatoes, and caulifower.

  2. I need to do a dish like that! Sounds AWESOME :)